Chicken Pad Thai Nachos

Poultry, Taiwanese

Prep Time: 10 minutes Cook Time: 10 minutes Servings: Servings: 8 Source:

Ingredients

1 tablespoon tamarind concentrate or 1/4 cup lime juice

3 tablespoons fish sauce or soy sauce

3 tablespoons palm sugar or brown sugar

1 tablespoon chili sauce or to taste

2 tablespoons peanut butter (optional)

2 cups chicken, cooked and shredded

1 (14 ounce) bag tortilla chips

1 cup cheddar, shredded

1 cup monterey jack, shredded

2 cups bean sprouts

2 carrots, shredded

4 green onions, sliced

1/4 cup roasted peanuts, chopped

1/4 cup cilantro, chopped

Directions

Simmer the tamarind, fish sauce, sugar, chili sauce and peanut butter over medium heat until the peanut butter melts into the sauce, about 2-3 minutes, before mixing in the chicken.

Spread the nachos out on a baking dish, sprinkle on the chicken and sauce mixture, bean sprouts, carrots and green onions followed by the cheese and broil until the cheese has melted, about 2-4 minutes, before topping with peanuts and fresh cilantro.

Nutrition

Calories 434, Fat 19g (Saturated 3.7g, Trans 0), Cholesterol 33mg, Sodium 1008mg, Carbs 43g (Fiber 4g, Sugars 6g), Protein 26g
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